RESTAURANT MENU |
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NOODLE SOUP |
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| Ongpin Special Noodle Soup | $9.95 |
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| Wonton Noodle Soup | $9.95 |
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| Beef Stew Noodle Soup | $9.95 |
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| Siomai Noodle Soup | $9.95 |
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| Chicken Noodle Soup | $9.95 | ||
| Arroz Caldo (Ginger flavored rice-chicken soup) | $8.95 |
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NOODLES (Stir-fried with meat, shrimps & vegetables except where otherwise indicated) |
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| Pancit Miki Guisado (thick egg noodles) | $11.50 |
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| Pork Miki Guisado (combination of thick Egg Noodles and Pork) | $11.50 |
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| Pancit Bihon Guisado(rice stick noodles) | $11.50 | ||
| Pancit Canton (Cantonese noodles) | $11.50 | ||
| Pancit Miki-Bihon (Cantonese & rice stick noodles) | $11.50 | ||
| Pancit Lomi (Stir-fried thick egg noodles) | $11.50 | ||
| Pancit Palabok (rice noodles topped with shrimp sauce , smoked fish flakes & crispy pork rinds) | $11.50 | ||
| Pancit Sotanghon (clear vermicelli noodles) | $11.50 | ||
STEAMED SPECIALS |
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| Siopao (Pork Asado bun) | $2.50 | ||
| Sio Mai (pork-filled dumplings) | $3.00 | ||
BREAKFAST FAVORITES (Served with Garlic Fried Rice and Fried Eggs - Available at all times) |
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| Adobosilog (pork or chicken adobo) | $10.50 | ||
| Bangsilog (fried seasoned milk fish "Bangus") | $11.50 | ||
| Longsilog (pork sausage "Longaniza") | $10.50 | ||
| Tapsilog (grilled beef slices) | $10.50 | ||
| Tocilog (fried sweet pork "Tocino") | $10.50 | ||
| Inihawsilog (grilled pork slices) | $10.50 |
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| Pork chopsilog (select chops of pork - grilled or fried) | $10.50 |
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| Sisigsilog (Grilled pork diced and flavored with a special sauce topped with onions and jalapeno) | $10.50 |
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| Corned Beef Silog | $10.50 |
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| Fried Chicken Silog | $10.50 |
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| Lumpia Silog (Fried Pork Finger Rolls) | $10.50 |
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| SPAMsilog | $10.50 |
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| Jeproks orTUYOsilog (Fried salted Fish) | $10.50 |
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| Beef Stew Sillog | $10.50 |
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| Lechon Kawali Silog | $10.50 |
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| Bisteksilog (tender beef braised in soy sauce topped with onion slices) | $10.50 |
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RICE PLATES |
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| Beef Stew over Rice | $9.95 | ||
| Beef Tapa over Rice | $9.95 | ||
| Bisktek over Rice (beef braised in soy sauce, topped with onion slices) | $9.95 | ||
| Chicken Adobo over Rice | $9.95 |
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| Fried Chicken over Rice | $9.95 | ||
| Pork Adobo over Rice | $9.95 | ||
| Mixed Adobo | $9.95 |
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| Pork Sisig over Rice | $9.95 |
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| Pork Chop over Rice | $9.95 |
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| Pork Inihaw over Rice | $9.95 |
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| Pork Lechon Kawali over Rice | $9.95 |
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| Lechon Paksiw Over Rice | $9.95 |
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| Daing Na Bangus over Rice | $10.95 |
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APPETIZERS |
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| Fried fish balls | $7.50 |
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| Pork Ruffle Croutons (chicharon bulaklak) | $10.95 | ||
| Calamares (crispy fried squid rings) | $10.95 | ||
| Lumpia Shanghai (fried pork-filled finger rolls, 24 pcs) | $10.95 | ||
| Vegetable Lumpia ( Fried vegetable roll, 6 pcs ) | $11.45 |
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| Mango Ensalada (Sliced mango, diced tomatoes, onions with salted egg and house special bagoong) | $8.50 |
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A LA CARTE FAVORITES |
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BEEF |
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| Kare Kare (ox tail chops, beef tripe and vegetables in peanut sauce) | $16.75 | ||
| Beef Caldereta** (mildly spiced beef stew with olives and special aromatic spices) | $14.95 | ||
| Beef Mechado (beef stew in tomato sauce) | $14.95 |
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| Beef Tapa (grilled tender slices of beef) | $14.95 | ||
| Bistek (tender slices of beef braised in soy sauce, topped with onion slices) | $14.95 | ||
| Barbecue Shortribs (grilled shortribs with our own special barbecue sauce) | $15.50 |
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| Crispy Shortribs (pinalutong na tadyang) | $15.50 | ||
| Bulalo (Beef, bone marrow and vegetables soup) | $16.00 |
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PORK |
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| Pork Adobo (pork chunks braised in a flavorful garlic-vinegar mixture) | $12.95 | ||
| Menudo (pork stew chopped to small pieces cooked in tomato sauce and vegetables) | $13.95 |
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| Dinuguan (savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chilis, and vinegar) | $11.95 |
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| Embutido (Filipino-style meatloaf made with ground pork, raisins, boiled egg and sausages) | $11.95 |
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| Picadillo (Ground pork with peas, potatoes, carrots in tomato sauce) | $12.50 |
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| Pork Barbecue (grilled skewered chunks of pork) | $12.95 | ||
| Crispy Binagoongan (Diced Lechon Kawali sauteed in shrimp paste with diced onions and fried eggplant) | $13.95 |
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| Lechon Kawali (wok-fried side of pork served with Lechon sauce) | $12.95 | ||
| Tocino (tender slices of sweet-cured pork, fried to perfection) | $11.95 | ||
| Crispy Pata (2 crispy deep-fried leg of pork) | $15.95 |
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| Crispy Pata Al Ajillo (2 crispy deep-fried leg of pork with garlic sauce) | $16.95 |
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| Sisig** (diced grilled pork flavored with a special blend of spices, topped with jalapeno peppers> | $12.95 | ||
| Sizzling Sisig** (diced grilled pork flavored with a special sauce, topped with jalapeno and onions, served on a sizzling platter) | $13.95 |
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| Pork Inihaw (grilled pork enhanced with our own special marinade) | $12.50 | ||
| Gising-Gising** (spicy chopped green beans sauteed in ground pork) | $11.95 | ||
| Torta (ground pork omelet) | $11.95 | ||
| Pork Chop (select chops of pork, grilled or fried) | $12.95 | ||
| Lechon (served per pound, Fridays, Saturdays and Sundays only) | $15.50 | ||
| Paksiw na Lechon (roast pork braised in sweet/tangy flavor sauce) | $12.45 | ||
FOWL |
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| Ongpin Savory Chicken (fried chicken seasoned in a special mustard sauce) | $12.95 | ||
| Chicken Barbecue (grilled skewered chunks of chicken) | $11.95 | ||
| Chicken Adobo (chicken chunks braised in a flavorful garlic-vinegar mixture) | $11.95 | ||
| Crispy Fried Chicken Wings | $10.95 | ||
| Ongpin Chicken Curry (Chicken in curry and coconut blend) | $11.95 |
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| Ongpin Special Chicken Wings | $12.95 |
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SEAFOOD |
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| Daing na Bangus (Fried or Grilled marinated mikfish - boneless) | $14.95 | ||
| 1/2 Daing na Bangus | $7.25 |
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| Paksiw na Bangus (boneless milkfish braised in vinegar & ginger) | $14.95 | ||
| Inihaw Na Bangus (marinated and grilled) | $14.95 |
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| Sisig Bangus (Diced boneless milkfish flavored with a special sauce, with jalapeno and onions) | $14.95 |
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| Sizzling Sisig Bangus (Diced boneless milkfish flavored with a special sauce, with jalapeno and onions, served in a hot plate) | $15.95 |
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| Adobong Hito (catfish braised in soy-vinegar-garlic mix) | $12.95 | ||
| Bistek Bangus Belly (Milkfish belly & onions in soy sauce & lemon) | $14.95 |
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| Fried Tilapia (1 piece) | $11.95 |
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| Grilled Tilapia | $11.95 |
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| Crispy-Fried Catfish (deep-fried whole catfish) | $14.95 and up | ||
| Crispy Fried Prawns in Shell (pinalutong na hipon) | $12.95 | ||
| Garlic Buttered Shrimp (Shrimp sauteed in buttered garlic sauce) | $12.95 |
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| Fish Escabeche (Crispy breaded fish strips served in sweet and sour sauce) | $12.95 |
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| Seafood Kare-Kare (Shrimp, squid, mussels, & veggies in peanut sauce) | $15.95 |
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| Grilled Squid | $13.95 |
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| Tuyo a la Carte | $8.95 |
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| Jefrox A la Carte | $10.95 |
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| Mussels Saute' ("tahong" in a special blend of garlic/butter sauce) | $13.95
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VEGETABLES |
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| Pinakbet (stir-fried eggplant/bitter melon/squash/green beans with pork and shrimps) | $11.95 | ||
| Sitaw-Kalabasa (squash/green beans sauteed with pork and shrimp with or without coconut milk) | $11.95 | ||
| Vegetable Kare-Kare (Mixed Vegetables in Peanut Sauce) | $12.95 |
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| Ginataang Langka (Young jackfruit, anchovies, ginger, & coconut milk) | $11.95 |
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| Gising-Gising** (spicy chopped green beans sauteed in ground pork) | $11.95 |
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| Bicol's Pride (mildly spiced "Pinakbet" vegerables in coconut milk, our version of the famous Bicol Express) | $11.95 | ||
| Laing (Taro leaves cooked in coconut milk) | $11.95 |
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| Eggplant Relleno (ground pork stuffed eggplant omelet) | $11.45 |
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| Tortang Talong | $10.95 |
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| Ginisang Monggo (Stew mung beans with shrimps, ground pork, & veggies) | $11.45 |
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| Ampalaya con Carne (beef and bitter melon saute') | $11.95 | ||
| Ampalaya con Camarones (shrimps and bitter melon saute') | $11.95 | ||
| Ampalaya – Ginisa (Bitter melon, eggs, tomatoes, saute) | $11.95 |
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SOUP |
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| Bouillabaisse ("Sabaw Mangingisda" - a creamy seafood soup of mussels/squids/prawns) | $16.00 | ||
| Bulalo (Beef, bone marrow and vegetable soup) | $16.00 |
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| Lomi (Thick egg noodles, prepared soup style) | $12.95 |
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| Sinigang na Hito sa Miso (catfish simmered in miso-flavor broth topped with vegetables) | $15.00 | ||
| Sinigang na Bangus Belly (boneless milkfish in tamarind soup, topped with vegetables) | $15.95 |
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| Tinolang Tahong (Mussels simmered in a ginger flavor broth topped with vegetables | $14.00 |
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| Shrimp Sinigang (prawns in tamarind soup, topped with vegetables) | $15.00 | ||
| Beef Sinigang (beef chunks in tamarind soup, topped with vegetables) | $15.00 | ||
| Pork Sinigang (pork chunks in tamarind soup, topped with vegetables) | $15.00 | ||
| Beef Nilaga (our version of a beef goulash with vegetables) | $15.00 | ||
| Pork Nilaga (Pork simmered with vegetable in broth) | $15.00 |
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| Shortribs Sinigang (shortribs in Tamarind Soup, topped with vegetable) | $15.95 |
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| Shortribs Nilaga (Shortribs simmered in vegetable broth) | $15.95 |
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| Chicken-Tinola (chicken portions simmered in a ginger-flavor broth, topped with vegetables) | $14.00 |
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| Manok sa Sampalok (chicken portions simmered in a tamarind-flavor broth with vegetables) | $14.00 | ||
RICE |
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| Garlic Fried Rice (sinangag) | $2.25 | ||
| Steam Rice | 1.75 | ||
DESSERT |
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| Halo-Halo (an all-time favorite medley of tropical fruits covered with shaved ice and topped with a scoop of your favorite tropical ice cream) | $5.95 | ||
| Coco Cha-Cha (you'll go loco over this dessert of vanilla ice cream topped with candied yams, gelatin, rice crispies and coconut milk) | $5.95 | ||
| Leche Flan (custard in caramel syrup) 1/2 llanera | $4.50 | ||
| Leche Flan (custard in caramel syrup) full size llanera | $8.95 |
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| Ice Cream a la Pinoy (Choose your favorite flavor: Mango, Ube, Vanilla, Buko Pandan, Langka) | $3.50 | ||
| Sago-Gulaman ( a refreshing dessert drink of gelatin and tapioca pearls topped with shaved ice and drizzled with caramelized syrup) | $4.95 | ||
| Turon (Fried Sweetened Banana Roll, 6 pcs.) | $7.95 |
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| Pritong Saging Na Saba At Sorbetes (Fried Banana topped with vanilla ice-cream and syrup) | $5.95 |
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BEVERAGES |
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| Soda (Classic Coke, Diet Coke, Coke Zero, 7-Up, Orange, Dr. Pepper) | $1.75 | ||
| Calamansi Juice | $2.95 | ||
| Mango Juice | $2.95 | ||
| Pineapple Juice | $2.95 |
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| Buko Juice | $2.95 |
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| Coffee | $2.50 | ||
| Hot Tea | $2.50 |
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| Iced Tea | $2.50 | ||
"LECHON" (roasted pig) a la carte available Saturdays and Sundays $15.50/lb. |
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| Medium Lechon (50-59 lbs): $330 + tax | Large Lechon (60-69 lbs): $350 + tax | Additional $10.00 with cutting | |
Reservations accepted for parties (25 people maximum) |
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A 15% service charge will be added to parties of 6 or more. |
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NOTE: Some items may not be available and prices may change without prior notice |
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