RESTAURANT MENU |
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NOODLE SOUP |
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| Ongpin Special Noodle Soup | $6.75 |
| Beef Stew Noodle Soup | $6.50 |
| Siomai Noodle Soup | $6.50 |
| Chicken Noodle Soup | $6.25 |
| Fish Balls Noodle Soup | $6.25 |
| Shrimp Noodle Soup | $6.50 |
| Won Ton & Noodle Soup | $6.25 |
| Won Ton Soup | $6.00 |
NOODLES (Stir-fried with meat, shrimps & vegetables except where otherwise indicated) |
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| Pancit Miki Guisado (thick egg noodles) | $8.95 |
| Pancit Bihon Guisado(rice stick noodles) | $8.95 |
| Pancit Canton (Cantonese noodles) | $8.95 |
| Pancit Miki-Bihon (Cantonese & rice stick noodles) | $8.95 |
| Pancit Lomi (thick egg noodles - your choice of Dry or Soup Style) | $8.95 |
| Pancit Palabok (rice noodles topped with shrimp sauce & smoked fish flakes) | $8.95 |
| Pancit Sotanghon (clear vermicelli noodles) | $8.95 |
STEAMED SPECIALS |
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| Siopao (Pork Asado bun) | $2.50 |
| Sio Mai (pork-filled dumplings) | $3.00 |
BREAKFAST FAVORITES (Served with Garlic Fried Rice and Fried Eggs - Available at all times) |
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| Adobosilog (pork or chicken adobo) | $7.45 |
| Bangsilog (fried seasoned milk fish "Bangus") | $7.45 |
| Longsilog (pork sausage "Longaniza") | $7.45 |
| Tapsilog (grilled beef slices) | $7.45 |
| Tocilog (fried sweek port "Tocino") | $7.45 |
| Inihawsilog (grilled port slices) | $7.45 |
| Pork chopsilog (select chops of pork - grilled or fried) | $7.45 |
| Bisteksilog (tender beef braised in soy sauce topped with onion slices) | $7.45 |
RICE PLATES |
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| Beef Stew over Rice | $7.25 |
| Beef Tapa over Rice | $7.25 |
| Bisktek over Rice (beef braised in soy sauce, topped with onion slices) | $7.25 |
| Fried Chicken over Rice | $7.25 |
| Pork or Chicken Barbecue over Rice | $7.25 |
| Fried Chicken Adobo over Rice | $7.25 |
APPETIZERS |
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| Fried fish balls | $5.95 |
| Pork Ruffle Croutons (chicharon bulaklak) | $8.50 |
| Calamares (crispy fried squid rings) | $8.50 |
| Lumpia Shanghai (fried pork-filled finger rolls) | $8.50 |
A LA CARTE FAVORITES |
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BEEF |
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| Kare Kare (ox tail chops, beef tripe and vegetables in peanut sauce) | $12.00 |
| Beef Caldereta** (mildly spiced beef stew with olives and special aromatic spices) | $10.50 |
| Beef Tapa (grilled tender slices of beef) | $9.50 |
| Bistek (tender slices of beef braised in soy sauce, topped with onion slices) | $9.50 |
| Barbecue Shortribs (grilled shortribs with our own special barbecue sauce) | $10.95 |
| Crispy Shortribs (pinalutong na tadyang) | $10.50 |
PORK |
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| Pork Adobo (pork chunks braised in a flavorful garlic-vinegar mixture) | $8.95 |
| Pork Barbecue (grilled skewered chunks of pork) | $8.95 |
| Lechon Kawali (wok-fried side of pork served with Lechon sauce) | $9.50 |
| Tocino (tender slices of sweet-cured pork, fried to perfection) | $9.50 |
| Crispy Pata (crispy deep-fried leg of pork) | $13.95 |
| Crispy Pata Al Ajillo (crispy deep-fried leg of pork with garlic) | $14.50 |
| Sisig** (diced grilled pork flavored with a special blend of spices, topped with jalapeno peppers> | $9.50 |
| Pork Inihaw (grilled pork enhanced with our own special marinade) | $9.50 |
| Gising-Gising** (spicy chopped green beans sauteed in ground pork) | $8.75 |
| Torta (ground pork omelet) | $8.75 |
| Pork Chop (select chops of pork, grilled or fried) | $9.50 |
| Lechon (served per pound, Saturdays and Sundays only) | $12.25 |
| Paksiw na Lechon (roast pork braised in sweet/tangy flavor sauce - served Wednesdays only) | $8.75 |
FOWL |
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| Ongpin Savory Chicken (fried chicken seasoned in a special mustard sauce) | $8.95 |
| Chicken Barbecue (grilled skewered chunks of chicken) | $8.95 |
| Chicken Adobo (chicken chunks braised in a flavorful garlic-vinegar mixture) | $8.95 |
| Crispy Fried Chicken | $8.95 |
SEAFOOD |
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| Daing na Bangus (fried marinated mikfish - bone-in) | $12.95 |
| Paksiw na Bangus (boneless milkfish braised in vinegar & ginger) | $10.50 |
| Adobong Hito (catfish braised in soy-vinegar-garlic mix) | $10.95 |
| Bistek Bangus Belly (Milkfish belly & onions in soy sauce & lemon) | $10.95 |
| Fried Pompano (2 pieces) | $12.95 |
| Fried Tilapia (2 pieces) | $11.95 |
| Crispy-Fried Catfish (deep-fried whole catfish) | $13.95 |
| Sesame Prawns (fried sesame-coated prawns served with sweet and sour sauce) | $10.95 |
| Crispy Fried Prawns in Shell (pinalutong na hipon) | $10.95 |
| Mussels Saute' ("tahong" in a special blend of garlic/butter sauce) | $10.95 |
VEGETABLES |
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| Pinakbet (stir-fried eggplant/bitter melon/squash/green beans with pork and shrimps) | $9.45 |
| Sitaw-Kalabasa (squash/green beans sauteed with pork and shrimp with or without coconut milk) | $9.45 |
| Bicol's Pride (mildly spiced "Pinakbet" vegerables in coconut milk, our version of the famous Bicol Express) | $9.45 |
| Eggplant Relleno (ground pork stuffed eggplant omelet) | $8.50 |
| Ampalaya con Carne (beef and bitter melon saute') | $9.00 |
| Ampalaya con Camarones (shrimps and bitter melon saute') | $9.50 |
SOUP |
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| Bouillabaisse ("Sabaw Mangingisda" - a creamy seafood soup of mussels/squids/prawns) | $12.95 |
| Sinigang na Hito sa Miso (catfish simmered in miso-flavor broth topped with vegetables) | $10.95 |
| Sinigang na Bangus Belly (boneless milkfish in tamarind soup, topped with vegetables) | $11.50 |
| Tinolang Tahong (Mussels simmered in a ginger flavor broth topped with vegetables | $10.25 |
| Shrimp Sinigang (prawns in tamarind soup, topped with vegetables) | $10.95 |
| Beef Sinigang (beef chunks in tamarind soup, topped with vegetables) | $10.50 |
| Pork Sinigang (pork chunks in tamarind soup, topped with vegetables) | $10.50 |
| Beef Nilaga (our version of a beef goulash with vegetables) | $10.50 |
| Chicken-Tinola (chicken portions simmered in a ginger-flavor broth, topped with vegetables) | $9.50 |
| Manok sa Sampalok (chicken portions simmered in a tamarind-flavor broth with vegetables) | $9.50 |
SIDE ORDERS |
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| Garlic Fried Rice (sinangag) | $2.25 |
| Steam Rice | 1.50 |
| Siopao (pork asado in steamed bun) | $2.50 |
| Siomai (steamed pork dumplings) | $3.00 |
DESSERT |
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| Halo-Halo (an all-time favorite medley of tropical fruits covered with shaved ice and topped with a scoop of your favorite tropical ice cream) | $5.50 |
| Coco Cha-Cha (you'll go loco over this dessert of vanilla ice cream topped with candied yams, gelatin, rice crispies and coconut milk) | $5.25 |
| Leche Flan (custard in caramel syrup) | $3.50 |
| Ice Cream a la Pinoy (Choose your favorite flavor: Mango, Ube, Lanka, Buko or Macapuno) | $3.50 |
| Sago-Gulaman ( a refreshing dessert drink of gelatin and tapioca pearls topped with shaved ice and drizzled with caramelized syrup) | $4.00 |
BEVERAGES |
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| Soda | $1.50 |
| Calamansi Juice | $2.25 |
| Orange Juice | $2.25 |
| Mango Juice | $2.25 |
| Pineapple Juice | $2.25 |
| Dalandan Juice | $2.25 |
| Coffee | $1.25 |
| Hot Tea | $1.25 |
| Iced Tea | $1.25 |
"LECHON" (roasted pig) a la carte available Saturdays and Sundays $12.25/lb. |
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Reservations accepted for parties (25 people maximum) |
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A 15% service charge will be added to parties of 6 or more. |
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